Everything in Moderation... 

... is how I strive to live life. It's not always easy.. especially when it comes to sweets! We live in a time when bigger is better, so there are many bakeshops selling cupcakes nearly the size of a 6" round cake. Yikes! I like to craft my baked goods in bite (or two-bite) size portions, and since they are so rich with flavors and textures, you'll be satisfied after those bites, and won't feel the need to keep eating a cupcake that could feed 6 people.

A lot of (well shoot, essentially all of) the baked goods available on the market are loaded with sugars and fats. While I completely understand that enjoying a chocolate chip cookie comes from the fact that it is sweet and chewy (thank you fats and sugars!), I want to see more options available. I think that it should be okay to "have your cake and eat it too", not because of regular indulgence (which is a bit of an oxymoron), but because the cake is creatively made to actually be okay for you! Stay tuned and bear with me as the menu shifts to include more vegan options, less refined sugars, and use more fat replacers, like fruit. As always, everything I put up on the menu is delicious and made with love :) 

If you have any questions about ingredients, just send me an email!